Product made in Thừa Thiên Huế province, Việt Nam
Ingredient: 100% wheat flour
Usage: Bánh Canh Huế soup, fried noodle
Doze: 1kg for about 20 bowls
Premise satistying food safety regulations.
Prepare: Put in boiled water for 3-5 minutes, then wash with cool clean water
Can be used for soup cookig or frying.
Expiry: 6 month from production date
Storage: Keep in cool dry places
Weight: 400 g